The International
As part of an ongoing series focusing on food, The International is inviting writers to share a recipe that reminds them of home. This month, Eve Penberthy teaches us how to whip up Cheese Scones – a recipe that transports her back home to Devon, England. By Eve Penberthy I think of home as Devon but, more specifically, I […]
As part of an ongoing series focusing on food, The International is inviting writers to share a recipe that reminds them of home. This month, Sunna Coleman teaches us how to concoct a Spicy Saag Paneer – a hitherto closely guarded recipe of her mother. By Sunna Coleman Being very close with my mother – or ‘Ami’ as we lovingly call […]
As part of a new series focusing on food, The International is inviting writers to share a recipe that reminds them of home. This month, Sophie Nepali teaches us how to serve up Choila – a go-to meal from Nepal. By Sophie Nepali As my own surname somewhat gives away, my family is from Kathmandu, […]